First Forage....

Not really anything to do with building renovations, but it is definitely country living......

Wild garlic is everywhere here at the moment and this week I have used it in several dishes but this Pesto was the most delicious and super quick and easy!

Pick and wash leaves.

 

Add olive oil, parmesan cheese,  pine kernels, salt and pepper.

I don't have proper food processor but a hand blender worked fine.

Add to beautiful jar (now empty of its delicious contents of a Pad Thai sauce, a gift brought back from Thailand, thank you!)

Served with spelt spaghetti no less. Yum!